Quick and Easy Spicy Vegetable & Black Olive Bolognese
Woo hoo, back in my kitchen and cooking up a storm…. well in the form of a quick, easy and might I add delicious pasta dish following our victorious afternoon of football and us winning a match! Howay...
View ArticleBalsamic Sautéed Mushrooms and Red Onion with Spaghetti and Shavings of Cashew
It’s Pasta Day!! I feel a bit better having been back to the UK and seeing the multitude of Gluten free products in the supermarkets, as before I was sometimes a little uncertain as to what I could...
View ArticleTricolor Pasta with Fresh Coriander Pesto, Sun Dried Tomatoes & Basil Sauteed...
I’m getting so used to seeing the spaghetti in my pasta photos that I thought I would mix it up a bit with some cheeky tricolor spiral pasta. It made a nice change and held the pesto nicely too in the...
View ArticleLentil & Carrot Pasta Bake served with Green Peas
This was going to be a lasagne until I realised I’d forgotten to buy the pasta strips, so I had to improvise and use the spaghetti (bucatini) than I had in so pasta bake is the result. But remember, if...
View ArticlePenne Pasta with Garlic Sauteed Okra, Cherry Tomatoes, Basil & Black Olives
Pasta day… one of my favourite days, purely because it feels like one of the easier dishes of the week. I already know that there is going to be some form of pasta, so all I need to come up with is the...
View ArticleVeggieball Spaghetti Bolognese served with Avocado Toast
I’m trying to catch up with the recipes I’ve done in the last week and somehow forgot all about the leftover veggieball bolognese that I made, so thought I better get it on quick smart before I...
View ArticleFusilli Pasta with Tangy Cherry Tomatoes & Wilted Spinach
I’ve been loving spinach recently, I’m throwing it into pretty much all my main dishes, it’s great for you and so easy to incorporate into a recipe, so it was a simple decision for me to add it to my...
View ArticleDeliciously Rich Lentil & Spinach Lasagne with a dairy free Bechamel Sauce
It’s raining outside and I am thinking it’s probably time to get out my autumn/winter sweaters, I also want a nice steaming mug of hot chocolate (made with hazelnut milk, yummy!) crazy how the weather...
View ArticleTagliatelle with Balsamic & Chili Marinated Tofu Pan Seared and served with a...
I’ll admit it, when we first started on our plant based diet I really wasn’t keen on eating Tofu, especially not as a main meal. I think that was probably due to the fact that all we could buy here was...
View ArticleMushroom Spaghetti Marinara with Veggie Meatballs
Here is part 2 of the Potato and Bean Burger recipes. So we’ve had them as plain old burgers and now we’ve got some left over and want to mix it up a bit, so we split the burgers into 3, roll into a...
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